Tchang Kiang by Yangtze Restaurant

A Happy Marriage Between Two Great Restaurants! Since 1956, the Yangtze, being one of the first neighbourhood Chinese restaurants in town, has offered the same family dinning experience to our many loyal friends. Alongside with the 40 year-old Tchang Kiang, which has indulged locals with its authentic Szechuan and Peking cuisine, our chefs continue to share our landmark dishes to the young and older generations of Montrealers using high quality fresh ingredients and a few secret recipes from both historical restaurants, This proud institution, as our regulars likes to call it, will continue to offer its "best in town" egg rolls, famous koutiens and many old favourites.