Ta Pies

Ta pies is an Australian/New Zealand influenced specialty bakery and superette, created in march 2010 by classicly hotel trained, New Zealand born chef Don Hudson and his Quebecois/Australian citizen wife Melanie Des Lauriers who also has an impressive hospitality resume. After moving to Montreal in 2008, a desire to escape the hotel scene and a craving for the tastes of home led Don to the idea of going back to his roots and bringing some of his favourite New Zealand and Australian comfort food classics like meat pies, sausage rolls and Lamingtons to Montreal.“Ta” (slang down under for thanks a lot) pies are high quality gourmet versions of southern hemisphere classics as well as some creations of our own and can be purchased hot to eat on the go and cold or frozen to reheat at home. Individual or family sized. Our desserts are all handmade classics with our own personal touch. Our famous flat white coffees, tim tam slams and other specialty drinks will complete your Ta experience