Saq Agence - Dépanneur JD

Salaison Besson is a seasoned player in the meat and charcuterie sector, operating for nearly 50 years in Dolbeau-Mistassini, Québec. Renowned for a diverse array of locally crafted products, including creton, boudin, and the famous tourtière du Lac-Saint-Jean, the company prides itself on quality and innovation. Recognized by the Chamber of Commerce and Industry of Dolbeau-Mistassini for its investment and community contribution, Salaison Besson not only supplies supermarkets and restaurants, but also serves the forestry sector with its array of delectable food options. With a commitment to excellence, the company continues to expand its footprint in both wholesale and retail markets across Quebec. Generated from the website

Bleuets Mistassini Ltée, located in Dolbeau Mistassini, Canada, is a leading processor of frozen wild blueberries, with a focus on sustainable development and food safety. Their products, including whole frozen berries, frozen juice concentrate, and dried fruit, are exported to over 30 countries. With a commitment to excellence, Bleuets Mistassini Ltée has been organically certified since 1997 and is known for retaining the shape and nutritional content of their berries through flash freezing technology. As one of the top processors of organically certified frozen wild blueberries in the world, they play a significant role in Quebec's wild blueberry industry. Generated from their website

Délices du Lac Saint-Jean - ÉCONOMUSÉE de la confiturière is a family-owned business located in Albanel, Quebec, specializing in the wild blueberry, an emblematic fruit of the Saguenay Lac-Saint-Jean region. They expertly transform the pulp into a variety of gourmet products, including chutneys, jams, jellies, syrups, and butters, all while respecting the fruit's organic characteristics. The company also offers visitors the chance to participate in wild blueberry picking during the season. By visiting this ECONOMUSEE, guests can learn about the fruit's journey from harvest to its transformation into culinary delicacies. Generated from the website