Safran Nordique

Ferme Éboulmontaise in Les Éboulements, Canada, is a family-run farm that has a rich history of raising exceptional livestock, including lamb, pork, poultry, and rabbit. Founded by the parents of Gabrielle Cadieux Gagnon, the farm now focuses on producing high-quality meats through short supply chains, emphasizing superior taste and a human-scale approach. The farm's lamb, raised on the lands of Les Éboulements, is fed with Charlevoix-flavored hay and benefits from natural breeding practices, resulting in a uniquely flavorful and exceptional character. Their carefully raised pigs, a cross of Berkshire, Duroc, Nagano, and wild boar, are known for their low fat content and delicate meat, offering a delightful culinary experience for customers. Generated from their website