Rotisseries Ti-Coq

Rtisseries Ti-Coq, established in Trois-Rivières, Québec, since 1964, specializes in slow-roasted chicken, cooked for three hours to ensure tenderness and flavor, while celebrating a long-standing culinary tradition. The restaurant prides itself on using high-quality local poultry and supports the community through various initiatives, making each meal a blend of gastronomy and social responsibility. Renowned for its crispy skin and juicy meat, Ti-Coq offers a variety of delicious side dishes, with homemade fries and barbecue sauce being notably popular among patrons. The warm ambiance and attentive service emphasize the establishment's commitment to providing a unique and pleasant dining experience. Generated from the website