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Folles Farines is an artisanal bakery located in the charming village of Le Bic, Quebec, specializing in a diverse range of organic sourdough breads since its establishment in 1996. The bakery is renowned for its commitment to quality and authentic flavors, crafted using traditional methods by a passionate team of bakers. Dedicated to sustainability, Folles Farines sources its ingredients locally, using only organic grains cultivated without herbicides or chemical fertilizers, along with purified water and sea salt. The bakery's ethos centers on sharing the joy of artisanal bread-making and passing on this unique craftsmanship to future generations of bakers. Generated from the website

Bis La Boulange, located in Rivière-du-Loup, Québec, is a beloved artisan bakery founded in 2003, offering a diverse selection of freshly baked goods, from croissants and mille-feuilles to a variety of savory breads and desserts. The establishment prides itself on using high-quality local ingredients and traditional baking methods, making it a popular gathering place for the community. With a welcoming atmosphere that encourages social interaction, Bis La Boulange is more than just a bakery; it is a place where friendships thrive over the joys of sharing good food. Customers are treated as friends and community members, fostering a sense of belonging through a shared love for delectable baked creations. Generated from the website