Restaurant le Bleu Marine

Le Marin d'eau douce, established in 1999 by Mustapha Benhamidou and his son Mohamed, has become a cornerstone of Gaspesian gastronomy, celebrating the region's flavors with a touch of Moroccan inspiration. Now run by Mohamed, his wife Iman, and their daughters, the restaurant showcases a passion for local cuisine through a dedicated team committed to delivering exceptional dining experiences. Renowned for its inviting atmosphere and friendly service, Le Marin d'eau douce prides itself on offering delicious, authentic dishes that reflect the rich culinary heritage of Quebec. The restaurant's warm ambiance and attentive staff create a memorable dining experience for locals and visitors alike. Generated from the website

Restaurant Vietnamien Mai Inc is a dining establishment in Carleton-sur-Mer, QC, specializing in Vietnamese cuisine. With a focus on authentic flavors and traditional recipes, the restaurant offers a diverse menu of dishes inspired by Vietnamese culinary traditions. Generated from their business information

Restaurant la Rochelle is a charming dining establishment nestled in the heart of Carleton-sur-Mer, QC. Known for its cozy ambiance and delectable cuisine, it offers a diverse menu featuring a range of classic and innovative dishes. With a focus on providing a welcoming atmosphere for guests to enjoy a memorable dining experience, Restaurant la Rochelle prides itself on delivering exceptional service and quality food. Whether for a casual lunch or a special evening out, this restaurant caters to a variety of tastes and occasions. Generated from their business information