Restaurant Eggs Fruit
Founded in Fall 1999 by Mr. Elias Manousakas, Restaurant Eggs Fruits has become a cherished destination for breakfast in Sherbrooke, QC. The family-run establishment combines quality, affordability, and attentive service, stemming from the Manousakas family's dedication to satisfying their clientele with healthy, locally sourced food.
Over the years, Eggs Fruits has expanded its offerings to include a diverse lunch menu while maintaining its focus on customer satisfaction. The success of the restaurant is attributed to its strong community ties and commitment to providing nutritious meals made from local ingredients.
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