Residence la Sittelle

Erabliere Jean Parent, located in Saint-Ambroise-de-Kildare, Quebec, has been a cherished destination for families since 1960, offering a warm and inviting atmosphere akin to visiting a friend's home. Operated by the Parent family since 1985, they are dedicated to providing courteous service and a delightful dining experience, with loyal patrons returning each spring for the exceptional quality of food and genuine hospitality. Guests can enjoy a diverse menu featuring traditional Québécois dishes, all prepared with care and served in a cozy setting. With ample space for groups and an inviting gift shop, it's an ideal venue for school outings, family gatherings, and intimate celebrations, complemented by classic treats like tire sur la neige to indulge in a unique maple sugaring experience. Generated from the website

La Seigneurie des Patriotes, établie depuis 1995 à L'Assomption, Québec, propose une expérience gastronomique mémorable qui célèbre les produits fermiers et régionaux à travers des repas savoureux sur réservation. L'endroit s'enrichit également de l'artisanat local avec l'introduction de la charcuterie fine Gulo Gulo et d'une microbrasserie, L'Ours Brun, offrant des bières artisanales uniques. En plus de ses expériences culinaires, La Seigneurie des Patriotes organise divers événements publics tout au long de l'année en collaboration avec des partenaires locaux, tels que des spectacles au Cabaret des Patriotes. Cette dimension festive est renforcée par des programmes variés, contribuant à faire de La Seigneurie un lieu privilégié pour la communauté et les visiteurs. Generated from the website

Le Bette, located in the heart of Trois-Rivières, offers a unique tapas-style menu that highlights the simplicity and vibrant flavors of local Quebec products. Guests can enjoy seasonal dishes, natural wines, and a selection of craft beers in a relaxed atmosphere, featuring one of the most beautiful terraces in downtown. In addition to its dining experience, Le Bette features a boutique section where customers can find ingredients used in their dishes, sourced from local producers and artisans who share the restaurant's values and passion for quality. Reservations are recommended, but walk-ins are welcome for brunch, the after-work 5 à 7, and dinner. Generated from the website