Pubjelly

Pubjelly in Montréal offers a unique dining experience with a concept centered around sharing. Guests can enjoy a menu featuring raw bar items, market cuisine, pizza al taglio, and a selection of wines and cocktails.

With Chef Riley Sturgeon at the helm, Pubjelly by Jellyfish Montréal brings a fusion of flavors to Old Montréal, including oysters, Wagyu bacon, caviar pizzas, and more. The restaurant has garnered attention for its innovative dishes and inviting wine bar atmosphere.

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