Pro Circuit High Tech Nutrition

Fourmi Bionique Inc, based in Montréal, QC, specializes in crafting delicious and healthy granola products made from local, organic, and fair-trade ingredients. Founded by Geneviève Gagnon in 2004, the company is committed to providing superior quality snacks while fostering strong relationships with local agricultural producers. With a diverse range of offerings, including gluten-free options and unique blends like Grand Granola and Nutbrown, Fourmi Bionique has gained recognition for its artisanal approach and dedication to sustainability. The brand continues to grow, expanding its distribution across Canada, France, and the United States, while consistently receiving prestigious awards for its innovative products. Generated from the website

Kefiplant, established in 2004, is a leading supplier of premium fermented liquid botanicals, innovating the food and beverage industry with functional botanical vinegars. Their symbiotic fermentation process enhances nutrient profiles while targeting specific wellness benefits, allowing consumers to enjoy healthier options with reduced salt and sugar without compromising flavor. With a diverse portfolio of over 50 botanical vinegars, Kefiplant caters to health-conscious consumers seeking clean ingredient lists and functional food products. Their offerings not only enhance taste but also support body and mind wellness, addressing key consumer demands for nutritious and flavorful options. Generated from the website

La ferme Pousse-menu is an establishment located in Montreal, Quebec, focused on providing a unique culinary experience. Currently, its online presence is undergoing construction, indicating a commitment to enhancing customer engagement and accessibility. With a name that suggests growth and connection to the earth, Pousse-menu likely offers a menu centered around fresh, local ingredients. This farm-driven approach places emphasis on sustainability and quality in food offerings. Generated from the website