Poissonnerie Gaspesie

Lelièvre Lelièvre et Lemoignan is a family-owned seafood processing company located in the Gaspé Peninsula, Quebec. Established in 1968, they specialize in a wide range of high-quality seafood products, with a focus on sustainable sourcing and strict quality standards. With a dedication to sustainable development and customer relationships, Lelièvre Lelièvre et Lemoignan has expanded its market reach to North America, Europe, and Asia. Their success is attributed to their diverse product offerings, including frozen lobster products, and a team of over 230 skilled workers committed to upholding the highest quality standards. Generated from their website

Located in the quaint town of Cloridorme, QC, Cantine du Pecheur is a delightful snack bar that offers a taste of local flavors and a cozy atmosphere. Situated in a charming setting, this hidden gem beckons visitors with its inviting aroma of freshly prepared snacks and friendly service. Whether you're a local looking for a quick bite or a traveler exploring the area, Cantine du Pecheur is a perfect stop to indulge in classic snack bar favorites. From crispy fries to savory sandwiches, each bite is a testament to the care and dedication put into crafting simple yet satisfying dishes. Step into this casual eatery and treat yourself to a culinary experience that captures the essence of Cloridorme's culinary scene. Generated using this place's available information

Poissonnerie de Gaspé is a well-established fish market located in Gaspé, Quebec, renowned for its local seafood offerings. As part of the vibrant Gaspé region, the shop celebrates local flavors and supports the community through diverse culinary experiences. This establishment not only enhances the coastal culinary scene but also connects visitors with the natural abundance of the area. Through its commitment to quality and local sustainability, Poissonnerie de Gaspé exemplifies the essence of Gaspé's rich maritime heritage. Generated from the website