Poissonnerie de Rimouski Est
Pêcheries de l'Estuaire Inc. is a specialized company based in Rimouski, Quebec, focusing on the transformation of seafood products, primarily snow crab and lobster. Established in 2000 by Roberto Blanchette, the company has been committed to quality, safety, and innovation in food processing since its operations began at 201 Rue des Fabricants in 2014.
The company prides itself on adhering to strict food safety standards and environmental regulations, ensuring the highest quality of its products. Pêcheries de l'Estuaire offers a variety of seafood options, including fresh and frozen snow crab and American lobster, all prepared with a focus on maintaining freshness and flavor.
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