Plaisir Gourmand Restaurant
Taverne 1855, located in the heart of Magog, QC, is a culinary establishment that emphasizes the use of local and high-quality ingredients. Under the guidance of Chef Eric Garand and sommelier Jinny Dufour, the restaurant offers a menu that features house-made dishes, showcasing seasonal flavors and meticulous wine pairings.
Originally established as Plaisir Gourmand in 2004, the restaurant has built a solid reputation over nearly two decades for its gastronomic experiences. The name Taverne 1855 reflects the inviting atmosphere and pays homage to the town's history, creating a warm and authentic dining experience for the community.
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