Peppermaster

I have been eating, loving, and working with hot chili peppers since I was a kid of only eight years old. I remember selling peppers and limes to the tourists in Nassau at that time in 1962. Somewhere along the way, creating magical flavours has become my life’s work. I love sharing them with you and enhancing (and igniting) your every bite. My company manufactures food products made with real food ingredients for an ever growing list of companies. We use a slow fair trade philosophy and we are sensitive to keeping our food as close to the earth as we can for both Peppermaster and our other customers. In other words, EVERYTHING in the store, I, the Peppermaster, Greg Brooks, with the help of my kitchen staff, make in house. We welcome visitors from all over the world and particularly enjoy entertaining groups of up to 15 - 30 people. We offer sampling and at the right time of year and/or for the right size groups, will fire up the fire roaster. We do offer wheelchair access via the back door. If you can't visit the shop during usual hours; 9-5 weekdays, 10-5 weekends (exept Dec. 25-Jan 1)