Patisserie Samandi & Fils Enr
102 Boulevard Gouin E
Montréal, QC H3L
Patisserie Samandi & Fils Enr, established in 2006 in Montreal, is a continuation of the renowned Patisserie Samadi, which first opened in Lebanon in 1872. The establishment is known for its rich variety of traditional pastries, including specialties like kunafeh, halawet el jebn, and assorted baklava.
With a commitment to quality, Patisserie Samandi offers both in-store shopping and international delivery options, catering to a diverse clientele. The company emphasizes its heritage and the global presence of its pastries, making it a unique destination for dessert lovers in Canada.
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