Patisserie Cocobun

Patisserie Cocobun is a renowned Hong Kong-style bakery that first opened its doors in downtown Montreal in 2010, quickly expanding to three locations by 2017. The bakery is celebrated for its wide array of freshly-baked goods, including popular offerings such as Hong Kong egg tarts, BBQ pork buns, and a variety of sweet and savory buns.

In addition to its delicious pastries, Patisserie Cocobun serves a selection of hand-shaken bubble tea, also known as boba tea, appealing to both locals and visitors. The bakery strives to provide budget-friendly, high-quality products to Montrealers from diverse backgrounds.

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