Moulin De La Rémy

Moulin de La Rémy, established in 1825, is renowned for its high-quality organic flour production nestled in Baie-Saint-Paul, Quebec. The mill not only serves the local community but also embodies historical and architectural significance, featuring traditional French structures and methods that honor its rich heritage.

Over the years, the mill has undergone significant renovations to restore its original form and enhance its functionality, ensuring the preservation of its historical value. In addition to serving local producers, Moulin de La Rémy utilizes modern equipment alongside ancestral techniques to maintain the exceptional qualities of its flour, making it a notable destination for flour enthusiasts.

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