Masala Cuisine Inc

Masala Cuisine Inc, through its Ateliers Saveurs division, offers a diverse range of culinary courses, cocktail workshops, and wine tastings tailored for both beginners and experienced food enthusiasts. Established in 2008 by Fanny Gauthier, Éric Gauthier, and Arnaud Ferrand, the company operates four locations across Montreal and Quebec City.

With a focus on providing a fun and engaging learning experience, the courses are led by passionate professionals who share their expertise in cooking, mixology, and wine appreciation. Participants can enhance their culinary skills while enjoying gourmet dishes and unique cocktails, making it an ideal destination for food lovers seeking to expand their palates.

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