Marius Et Fanny
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Pâtisserie Marius et Fanny, established in 2002 by chef Marc Chiecchio, showcases the excellence of Provençal gastronomy in Montréal and Laval. Since its inception, the bakery has captivated locals and visitors alike with its original creations inspired by the delightful flavors of Provence.
Boasting a commitment to quality and a passion for culinary artistry, Marius et Fanny stands out as a testament to deliciously crafted offerings that embody the provençal sweet tradition. The bakery continues to delight patrons with its uniquely inspired treats, making it a beloved destination for connoisseurs of fine pastries.
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