Marinard Biotech

Lelièvre Lelièvre et Lemoignan is a family-owned seafood processing company located in the Gaspé Peninsula, Quebec. Established in 1968, they specialize in a wide range of high-quality seafood products, with a focus on sustainable sourcing and strict quality standards. With a dedication to sustainable development and customer relationships, Lelièvre Lelièvre et Lemoignan has expanded its market reach to North America, Europe, and Asia. Their success is attributed to their diverse product offerings, including frozen lobster products, and a team of over 230 skilled workers committed to upholding the highest quality standards. Generated from their website

Poissonnerie de Gaspé is a well-established fish market located in Gaspé, Quebec, renowned for its local seafood offerings. As part of the vibrant Gaspé region, the shop celebrates local flavors and supports the community through diverse culinary experiences. This establishment not only enhances the coastal culinary scene but also connects visitors with the natural abundance of the area. Through its commitment to quality and local sustainability, Poissonnerie de Gaspé exemplifies the essence of Gaspé's rich maritime heritage. Generated from the website

Poisson Sal Gaspesien Ltee is a family-owned company founded in 1974 in Grande Rivière, Canada, by three families with a long history of fish processing. Specializing in premium salted and dried cod, the company has expanded its operations to include lobster processing and a variety of frozen, smoked, and dried fish products. With a focus on quality and sustainability, Poisson Sal Gaspesien Ltee has diversified its product line to include live and frozen lobster, halibut, herring, mackerel, and more. The company has successfully tripled sales and expanded into markets in the USA, China, Europe, and beyond, while maintaining its reputation for authentic Gaspesian seafood products. Generated from their website