Marché Bonichoix

Marché Divin, located in St-Sauveur, QC, specializes in high-quality beef that is raised without hormones or antibiotics, allowing the cattle to graze freely on natural feed. Their commitment to excellence is evident in their unique dry-aging process, where whole cuts of beef are aged for a minimum of 28 days to enhance flavor and tenderness. The company aims to provide Quebecois families with delicious steak and burgers that can be enjoyed in the comfort of their homes. By focusing on premium products and sustainable practices, Marché Divin ensures an unforgettable culinary experience for its customers. Generated from the website

Gaspor in Street Jérôme, Canada offers a wide range of high-quality pork products, including bacon, sausages, charcuteries, and smoked meats. Their products are known for their exceptional taste and are enjoyed by customers in Canada, the United States, the Caribbean, and Japan. With a focus on providing delicious and comforting meals, Gaspor prides itself on offering a variety of options such as pork burgers, ribs, and ready-to-eat meals. Customers can choose from a selection of premium pork cuts and specialty products to elevate their dining experience. Generated from their website

Marché de Yann&Cie, located in Val-David, QC, has been offering a selection of fine foods, meats, and poultry since January 2013. The market prioritizes quality by sourcing products primarily from producers who adhere to humane animal husbandry practices without the use of antibiotics or growth hormones. Customers can find a wide range of carefully selected charcuterie, including natural sausages, bacon, ham, and various specialty items from Quebec. The welcoming atmosphere and knowledgeable staff are dedicated to providing exceptional service and culinary advice for memorable meals. Generated from the website