Marché Al-farah Kababji

Marche Le Gourmet Grignotard is a family-owned business in Trois Rivières, Canada, established 25 years ago by Ghislain Bournival. Starting as a butcher shop, it has evolved into a ready-to-eat and ready-to-cook establishment, catering to the evolving culinary preferences of its clientele. Their mission is to offer high-quality homemade products at affordable prices, accompanied by exceptional interpersonal service. With a focus on freshly prepared dishes, authentic flavors, and warm customer care, Le Gourmet Grignotard stands out in the local food scene as a go-to destination for gourmet experiences. Generated from their website

Mechoui Nord-Sud Cie is a specialized catering company based in Bécancour, Québec, with over 20 years of culinary tradition. They offer a wide range of services including hot and cold buffets tailored to various events, from corporate gatherings to weddings, ensuring memorable gastronomic experiences. In addition to catering, Mechoui Nord-Sud features a fine butcher shop providing artisanal sausages and specialty meats. They can accommodate large-scale catering needs, serving up to 5,000 people at once, making them ideal for major events and special projects. Generated from the website

William J. Walter in St-Hyacinthe, QC, is renowned for its exceptional charcuterie offerings, featuring over 100 breathtaking varieties. With a unique decor and personalized service, it goes beyond being just a sausage shop, showcasing the creations of chef Manon Robert through La Cuisine d'une Passionnée. For the past 17 years, the establishment has delighted customers with its innovative recipes and quality products, fostering a memorable culinary experience that leaves visitors eager to return. Whether searching for meats or exploring gourmet creations, William J. Walter promises a diverse taste journey. Generated from the website