Mandy's

Northern Culinary Brands, based in Plattsburgh, NY, specializes in private label co-packing services in Northern New York. With a location at 190 Banker Rd, they offer extensive experience in recipe development and production, ensuring reliable and high-quality results. NCB's services include the production of a diverse range of frozen entrees and cooked proteins, catering to various client needs. Operating within a 46,000 square feet USDA and FDA inspected production facility spread across two buildings, they boast significant capabilities and adherence to quality standards. Boasting decades of expertise in commercial production and co-packing, Northern Culinary Brands prides itself on a strong background in the industry. Clients can trust in their proficiency and commitment to delivering customized, top-notch culinary solutions. Generated from the website content

Green Cafe Et Traiteur, located in Place Bonaventure in Montréal, QC, provides a diverse range of food services suitable for breakfast, lunch, and coffee breaks. The establishment features over 500 seating options along with an urban park reserved for tenants of Place Bonaventure, ensuring a comfortable dining experience. The venue is part of a larger complex that offers various spaces for business and commercial use, showcasing its commitment to sustainability and community engagement. With a rich historical background, Place Bonaventure has become a notable destination for both locals and visitors alike. Generated from the website