Maison Saint-Paul

Maison Saint-Paul has one of the longest lists of private imports, for all tastes and budgets. From fancy prestigious bottle or a more affordable “bubbly” (always created, however, in respect of the traditional method), this is the place! Upon request, bubbles bottles can be slashed by customers on site! Maison Saint-Paul team is chosen for its professionalism and passion, has perfected this ancestral Sabrage technique for your knowledge pleasure. Besides the desire to democratize bubbles with visitors and locals alike, Maison Saint-Paul is also a refined and accessible restaurant, adaptable to all your events and outings. The menu changes regularly based on the Chef’s inspirations and of local product, come and enjoy! A relaxed and elegant atmosphere or for electrical and dancing week-ends, you will spend a memorable and unique experience at Maison Saint-Paul.