Food is a 5 and service is a 5. It’s that simple. I don’t want to complicate things. If you want a g...
Liverpool House
(544)
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Reviews
Having done a private food tour that day, our chef guide recommended and helped us switch our dinner...
We hoped that this restaurant should live up to its good ratings, but it did not: - my halibut was a...
Tips
"Omg lobster spaghetti."
"Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]"
"Foie petit dejeuner. Nuff said"
"Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic."
"Chris Morgan is back. Put your evening in his hands."
"Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious."
"Try the Bloody Caesar. You're welcome."
"Meat is very salty"
".... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!"
"Oysters!! Yes!! So great!"
"Lobster spaghetti is amazing"
"I can tell you that it’s though to choose from the menu, everything looks good and since the food is pretty rich (you can call it double cheat day) you want to try..."
"I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)"
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