Linda Webdon - Ferland Verry Raphaele

Clinique De Nutrition Sophia, located in Montréal, is led by Sofia Abdelkafi, a seasoned nutritionist dedicated to helping clients achieve their nutritional goals through personalized and meaningful approaches. With a focus on sustainable weight loss, improved relationships with food, and overall wellness, Sofia tailors her services to accommodate individual realities and specific needs. Offering consultations, workshops, and nutritional analysis, the clinic emphasizes long-term success rather than quick fixes. Clients have shared positive transformations in their health and lifestyles, often reporting significant and lasting weight loss as well as increased motivation to maintain healthier habits. Generated from the website

Food with a Conscience in Montréal, Québec, has developed a strong vision over the years, focusing on food safety and high-quality food production. The company aims to cater to an expanding customer base while promoting environmentally friendly practices in their kitchens. With a commitment to culinary excellence, Food with a Conscience is globally involved in ensuring accessible market solutions. Their mission emphasizes sustainability and providing services that resonate with conscientious consumers. Generated from the website

Clinique Psycho Alimentaire, located in Outremont, Québec, is an innovative clinic specializing in the treatment of psycho-nutritional disorders. The clinic adopts a holistic approach that integrates the mind and body to address eating disorders and weight-related concerns. Offering a range of services including psychotherapy, nutritional guidance, and parental support, the clinic aims to foster a healthy relationship with food and improve overall well-being. Through mindfulness and compassion, Clinique Psycho Alimentaire helps individuals navigate their challenges and work towards sustainable healing. Generated from the website