Les Petits Fruits du Clocher

Les Petits Fruits du Clocher, located in Sainte-Cécile-de-Milton, Quebec, is dedicated to the cultivation and promotion of the camerise, a delicious and nutritious small blue fruit known for its antioxidant properties. Revered in Japan for millennia as a fruit of longevity, this berry has gained popularity among local producers in recent years for its unique flavor and freshness.

Harvested from shrubs resembling blueberries, the camerise is not only easy to pick by hand or mechanically, but also versatile in its uses. Enjoyed fresh or incorporated into a variety of recipes, including muffins, jams, and smoothies, this beloved fruit quickly becomes a favorite among those who taste it.

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