Les Crustillants

Les Crustillants is a craft food company based in Estrie, Québec, established in 2015, specializing in the transformation of organic Spanish almonds. Their flagship product is raw, sprouted, dehydrated almond butter, made using a unique stone grinding process that enhances digestibility and preserves nutrients, resulting in exceptional flavor.

By implementing a meticulous soaking process to initiate sprouting, followed by low-temperature dehydration, Les Crustillants creates a nut butter that boasts quintupled nutritional values and a unique taste unlike the typical pasteurized American almonds. Their commitment to quality ensures that customers enjoy the rich, ancestral flavors of European almonds in every product.

Generated from the website