Les Botanistes

Les Botanistes in Quebec City is a culinary haven that combines the expertise of chefs Jean-Luc Boulay, Arnaud Marchand, and Emeline Proust to celebrate local and seasonal ingredients through innovative dishes. The restaurant's charming atmosphere merges nature and culture, featuring a vibrant central kitchen where a culinary team crafts imaginative offerings centered around featured vegetables and proteins.

The menu boasts a variety of thoughtfully created dishes, including an evening menu and weekend brunch options, each designed to provide a complex taste experience enhanced by clever wine and cocktail pairings. Guests are invited to relax and savor this unique dining experience in a space designed for conviviality with both indoor seating and an outdoor terrace.

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