Les Bisons Chouinards

Le Veritable Agneau, located in St-Hilarion, Quebec, is the sole transformer of Agneau de Charlevoix IGP, a recognized geographical indication for lamb known for its quality and flavor. The farm prides itself on offering a wide range of lamb cuts and specialty sausages made from 100% of their own lamb, ensuring premium quality and taste. The establishment also focuses on providing fresh and frozen products, with an emphasis on sustainable practices and local sourcing. An official certification from Conseil des appellations réservées et des termes valorisants underscores their commitment to maintaining the integrity of Agneau de Charlevoix IGP. Generated from the website

Jardin Du Bedeau in Kamouraska, Québec, is a delightful destination that embodies the charm of the Bas-Saint-Laurent region. Visitors can indulge in local culinary experiences, partake in vibrant festivals, and explore picturesque landscapes along the Fleuve Saint-Laurent. This location is an ideal stop for both tourists and locals, offering a range of outdoor activities including cycling, hiking, and enjoying picnic spots. With a variety of accommodations and dining options, Jardin Du Bedeau ensures a memorable stay for those looking to unwind in this beautiful Québec setting. Generated from the website

Ferme Jean-Robert Audet, nestled in the picturesque La Malbaie, QC, was formerly known as the "Veau de Charlevoix" under the previous ownership. Recently, the farm has transitioned back to its roots as a butcher shop, reconnecting with its heritage in livestock farming. Visitors to Ferme Jean-Robert Audet can experience the essence of traditional farming practices firsthand. The farm's dedication to sustainable agriculture and high-quality products is evident in every aspect of its operation, offering a glimpse into the rich agricultural history of the region. Generated using this place's available information