L'Epicier

Villa Du Ravioli is a Montreal-based company specializing in fresh Italian pasta, offering a wide selection of stuffed pasta dishes for family meals and gatherings. With over 30 years of experience, they pride themselves on using high-quality ingredients and a unique freezing process to preserve freshness. Founded in the early 1990s by Michael, Domenic, Franco, and Roberto, Villa Du Ravioli combines traditional family recipes with input from chefs to create innovative pasta products tailored to customer preferences. Located in Montreal's Rivi re des Prairies area, their dedication to quality and exceptional service has earned them respect in the industry and among customers. Generated from their website

Alimplus is a Montreal-based company that specializes in providing a wide range of food products and services to its customers. With a focus on quality and customer satisfaction, Alimplus offers a variety of options to meet the diverse needs of its clientele. Generated from their business information

Pasticceria Alati-Caserta, established in 1968, has been a cornerstone of Montreal's Little Italy, known for its dedication to crafting authentic Italian baked goods. The Caldarone family, with over 50 years of tradition and expertise, creates all recipes from scratch, prioritizing freshness and quality in every treat they offer. Specializing in a variety of offerings such as cakes, cannoli, cookies, and holiday treats, Pasticceria Alati-Caserta caters to all occasions, ensuring each dessert experience is uniquely memorable. Their commitment to excellence is evident in the art of baking that Viola Caldarone and his family enthusiastically share with their community. Generated from the website