Le Comptoir de L Ateli

Masala Café, located in Magog, QC, is the result of a remarkable meeting between a Québécois traveler and a Breton musician on a beach in Goa, India, in 2002. Emphasizing a unique dining experience, they offer a menu that allows customers to create their own thali, featuring a variety of traditional Indian dishes presented in a way that reflects the diverse culinary regions of India. The café prides itself on not being a conventional Indian restaurant, offering vegetarian, vegan, and gluten-free options alongside a selection of curries, snacks, and desserts. Guests are encouraged to bring their own wine or beer to enhance their dining experience while enjoying the vibrant flavors of India. Generated from the website