Le Club Chasse Et Peche

Le Club Chasse et Pêche, located in the historic Vieux-Montréal, is a distinguished restaurant founded on December 31, 2004, by chef Claude Pelletier and Hubert Marsolais. The restaurant's menu, created in collaboration with chef Olivier Larocque, features signature dishes made with exceptional ingredients that showcase precision, intuition, and respect.

With a unique atmosphere that combines contemporary elements with a warm and intimate setting, Le Club Chasse et Pêche also boasts an impressive wine cellar managed by Joris Garcia, the 2023 Best Sommelier of Canada, offering more than 500 selections from renowned producers. The restaurant's design is a collaboration between Marsolais and designers Bruno Braën and Antoine Laverdiere, complemented by contemporary photographic works by Nicolas Baier.

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