La Moutonniere

La Moutonnière in Ste Hélène De Chester, Canada produces Le Sein d'Hélène, a semi-firm cheese made from a blend of sheep and Jersey cow milk sourced from local farms. The cheese is shaped like the village's hills and reflects the symbology of the new cheesemaking venture within the community.

With a natural rind and aged for 2-4 months, Le Sein d'Hélène offers a creamy texture from the sheep's milk and a slightly tangy flavor profile. It is best enjoyed on a cheese platter with nuts and cranberries, showcasing the unique blend of flavors.

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