La Crevette du Nord Atlantique
La Crevette du Nord Atlantique, located in L'Anseau Griffon on the Gaspé Peninsula, specializes in processing northern shrimp (Pandalus borealis), distributing their main product under the Caravelle brand in various forms such as fresh, frozen, or in brine. With a commitment to quality and competitive pricing, their products are enjoyed across Canada and in international markets including the United States, Switzerland, Belgium, the United Kingdom, and Scandinavian countries.
Founded in 1980 and currently managed by the Lapierre and Denis families, the company has experienced remarkable growth, with production volume increasing fourteenfold and the workforce quadrupling since its inception. This success is attributed to significant investments in advanced equipment, allowing the company to process nearly 1.3 million pounds of raw material annually with the support of 150 dedicated employees.
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