La Crevette du Nord Atlantique
La Crevette du Nord Atlantique, located in L'Anse-au-Griffon on the Gaspé Peninsula, is a Canadian leader specializing in the processing of northern shrimp (Pandalus borealis). With a strong commitment to quality, the company offers a range of products, including cooked and peeled northern shrimp marketed under the Caravelle brand, available fresh, frozen, or in brine throughout the year.
Established in 1980 and operated by the Lapierre and Denis families, La Crevette du Nord Atlantique has seen exceptional growth, increasing production volume fourteen-fold and quadrupling its workforce since inception. Supported by advanced equipment and the expertise of 150 employees, the company distributes its products across Canada and internationally, reaching markets in the United States, Europe, and Scandinavia.
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