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Patisserie Cocobun is a Hong Kong-style bakery that first opened its doors in downtown Montreal in 2010. Since then, it has expanded to three locations across the city, including Guy-Concordia, Atwater, and Berri-UQAM. The bakery prides itself on offering a wide array of freshly-baked, budget-friendly baked goods and pastries to cater to Montrealers from all walks of life. Among its popular offerings are Hong Kong egg tarts, BBQ pork buns, pineapple buns, and cocktail buns. In addition to these delectable treats, Patisserie Cocobun serves the famous Asian drink, bubble tea, along with various bread loaves and celebration cakes. The bakery also features a diverse selection of sweet and savory baked goods, cakes for special occasions, and an assortment of bubble tea flavors, coffee, and tea. Customers have praised Patisserie Cocobun for its variety, affordability, and quality, with some highlighting the delicious and freshly made menu options. Whether it's a first-time visit or a regular stop, patrons can enjoy a refreshing experience at Patisserie Cocobun, savoring the unique flavors of Hong Kong-style bakery treats and bubble tea. Generated from the website content