Fumoir St Antoine

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219 Rang St-antoine N
Baie-St-Paul, QC G3Z 2C2
+1 (418) 240-2491
http://www.fumoirstantoine.com

Fumoir St-Antoine, established in 2002 by Johane and Serge in Baie-Saint-Paul, specializes in the artisanal production of smoked salmon using traditional methods derived from the First Nations, employing wooden planks for the smoking process. Initially launched as a breakfast addition to their guesthouse, the venture has since evolved into a beloved source of high-quality smoked salmon products.

The company prides itself on using only fresh, certified Atlantic salmon from New Brunswick, offering a wide variety of gourmet items to retailers and restaurants. Fumoir St-Antoine remains committed to maintaining the unique flavor and quality that sets their smoked salmon apart.

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