Fromagerie-Abbaye-St-Benoit
Fromagerie-Abbaye-St-Benoit, located in St-Benoît-du-Lac, QC, has been a prominent cheese producer since 1943, renowned for its range of lactose-free cheeses made from whole milk sourced exclusively from local dairy farms. The fromagerie prides itself on using high-quality ingredients while promoting environmental sustainability and supporting the local economy.
Their acclaimed cheeses include the award-winning Bleu Ermite and Bleu Bénédictin, both celebrated for their rich flavors and artisanal craftsmanship. With a commitment to traditional cheese-making methods, Fromagerie-Abbaye-St-Benoit offers visitors a taste of local heritage and culinary excellence.
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