Fraisiere Rou.G.I

Fraisière Rou.G.I, established in 1989 by Gilbert and Isabelle Roussel, has evolved from a small strawberry farm into a thriving family-run business, featuring a diverse range of fresh fruits and vegetables cultivated on their land. The operation now includes their three children, who contribute to expanding both the cultivated area and the variety of produce available to customers.

The farm offers a wide choice of fresh products year-round from April to December, utilizing diverse production methods while ensuring high-quality standards in line with agronomist recommendations. In addition to fresh produce, Fraisière Rou.G.I features an array of prepared foods made daily from their harvest, enhancing the farm-to-table experience for visitors.

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