Fourchette - Atelier Culinaire

Le Coin Gourmand is a vibrant community hub in Montreal, engaging locals with a wide array of regional culinary offerings. Offering opportunities for aspiring vendors to showcase their products, it spotlights over 200 traders in various public markets, including March Atwater and March Jean-Talon. The establishment organizes events such as the celebrated Fête des récoltes and competitions like the best pie contest, promoting local ingredients and culinary excellence. Additionally, it nurtures social innovation and sustainability through initiatives such as rental spaces for artisans and seasonal vendors. Generated from the website

Olly Fresco's is a unique prepared food market designed for busy professionals, offering a vast selection of ready-to-eat meals prepared daily from scratch. Established in 2009, the company has expanded across Canada's urban business hubs, serving over 20,000 customers daily with a commitment to freshness and quality. With a focus on wholesome and delicious food, Olly Fresco's features a diverse menu that includes hot buffet items, rotating soups, a pasta bar, and a custom sandwich and salad bar. The company prides itself on providing lightning-fast service and an unmatched selection, ensuring that every visit offers something new and delightful. Generated from the website