
Went by to buy an apple pie, ended up taking a walk around the tranquil farm. A land of promises wai...
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Ferme St-Elie, founded in 1991 by Yvon Lessard, represents over 35 years of passion for agriculture. In 2020, Andrée-Anne Fisette and Jorge Yurien Hernandez Cobos took over the farm with love and happiness, continuing to offer strawberries, raspberries, garlic, squash, pumpkins, and various vegetables.
With a focus on agrotourism, Ferme St-Elie now offers activities such as tulip and flower picking from May to October, allowing visitors to create beautiful memories and take home stunning bouquets. The farm's commitment to pesticide-free cultivation and diverse produce reflects their dedication to providing a unique and enjoyable experience for all guests.
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Went by to buy an apple pie, ended up taking a walk around the tranquil farm. A land of promises wai...