Faculté des Sciences de L'Agriculture Et de L'Alimentation - Université Laval

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2425 Rue De L'agriculture
Québec, QC G1V

Faculté des Sciences de L'Agriculture Et de L'Alimentation at Université Laval is the only French-speaking faculty in North America dedicated to the biofood sector, offering unique programs from undergraduate to graduate levels in agronomy, nutrition, food technology, and consumer sciences. Known for its integrated approach to teaching and research, the faculty aims to develop innovative and sustainable solutions to current societal and health challenges.

The FSAA supports students with various opportunities, including a $1,000 admission scholarship for eligible applicants and a dynamic student life enriched by a multidisciplinary teaching environment led by committed experts in agro-food and consumption. Through its interactive tools like the Boussole bioalimentaire, the faculty also helps students explore diverse career paths in agriculture and food.

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CanadaQuebecFaculté des Sciences de L'Agriculture Et de L'Alimentation - Université Laval