Epicerie Quebecoise- Chez Boulay

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42 Côte Du Palais
Québec, QC G1R 4H8

Epicerie Quebecoise - Chez Boulay, located in Québec, QC, specializes in Nordic cuisine that highlights the unique flavors of the region's natural resources. Established in 2012 by chefs Jean-Luc Boulay and Arnaud Marchand, the establishment is committed to exploring and revitalizing Quebec's exceptional culinary heritage.

Drawing inspiration from the region's rich biodiversity, the restaurant incorporates local game, freshwater fish, wild fruits, forest mushrooms, and lichens into its innovative dishes. Combining these ingredients with traditional French cooking techniques, Chez Boulay creates a distinctive dining experience that showcases the best of Quebec's evolving culinary tradition.

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