Entretien

Poisson d'Or is a seafood boutique located on Avenue Cartier, known for its high-quality and fresh fish offerings. Owners Cyrice Vigneau and José Raymond emphasize sustainable fishing practices and offer a varied selection of 80-90 species, including some hard-to-find varieties that cater to discerning customers.

With a commitment to local sourcing, the shop features seafood primarily from Quebec, the Maritime provinces, and New England, ensuring freshness without preservatives or antibiotics. These passionate fishmongers are dedicated to educating their customers on cooking and discovering new fish options, as they make strides to encourage healthier eating habits within the community.

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