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Dyne-A-Pak, a division of ProAmpac, has established itself as a leader in food packaging solutions, specializing in foam trays used for packing protein, including meat, poultry, and seafood. With a commitment to innovation, the company produces environmentally-conscious packaging made from recycled materials and bio-polymers, actively contributing to a sustainable future in the food industry.

Founded in 1972 and located in Laval, Quebec, Dyne-A-Pak serves a wide range of clients across North America, such as grocery chains, meat, and vegetable packers. The company's mission emphasizes the importance of preserving food safely while maximizing presentation, quality, and minimizing environmental impact through revolutionary packaging solutions.

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