Edward Smoked Meat
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680 Rue De Montbrun
Boucherville, Quebec J4B 8H2
Edward Smoked Meat is a renowned restaurant in Boucherville, Canada, specializing in smoked meat dishes such as poutine brisket and smoked meat spaghetti. Established in 2012, the restaurant was acquired by Chef Pierre Luc Lavoie in 2019 and has since expanded to a second location in the area.
With a focus on quality and tradition, Edward Smoked Meat offers a menu for takeout and delivery, as well as catering services for groups of 10 to 500 people. For those passionate about the brand, franchise opportunities are available, allowing fans to bring the flavors of Edward Smoked Meat to their own communities.
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