Ecole De Cuisine Mezzaluna
Ecole De Cuisine Mezzaluna, founded in 1993 by Elena Faita, aims to instill a passion for cooking in the Montréal community through a variety of engaging culinary courses. From pasta-making to gourmet sauces, the school offers classes led by renowned chefs, creating a welcoming atmosphere for food enthusiasts of all levels.
With a legacy of teaching culinary techniques and a commitment to sharing knowledge, Mezzaluna has become a favored destination for those looking to explore the art of cooking. Reviews highlight the rich experiences and community-oriented approach that leave participants eager to return and expand their culinary skills.
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