Dixie Lee

At the Café Acadien menu features home cooking to Gaspésie and Acadian flavors: seafood, fresh fish, garden vegetables. Whether for breakfast, lunch or dinner, enjoy our dishes that combine tradition and innovation. Fish and seafood are the focus of our menu. We source mainly from the fishermen in Gaspésie, Côte-Nord and Iles-de-la-Madeleine. Grilled, poached, smoked, soup or served directly from the shell, our delicacies from the sea will allow you to enjoy the richness of nature surrounding the Café Acadian Bonaventure.

La Maison du Homard in Port-daniel, Quebec, is a culinary gem that beckons both locals and visitors alike. Nestled in the heart of this charming town, the restaurant exudes a cozy ambiance that sets the stage for a delightful dining experience. As you step inside, the inviting aroma of freshly prepared lobster dishes wafts through the air, hinting at the culinary delights that await. With its rustic decor and warm lighting, La Maison du Homard offers a welcoming retreat from the hustle and bustle of everyday life. The menu showcases a harmonious blend of traditional Quebecois flavors and innovative culinary techniques, ensuring that every bite is a journey for the taste buds. Whether you're craving a classic lobster bisque or a modern twist on seafood pasta, this restaurant is sure to satisfy your palate and leave you planning your next visit. Generated using this place's available information